Saluyot Delightful Cooking

Ingredients:

6 six-inch flour tortilla
¾ cup pizza sauce
6 slices Purefoods sweet ham, sliced into small squares
1-1/4 cups, grated Magnolia Quickmelt cheese
3 tomatoes, sliced
1/3 cup sliced black olives
1/3 cup fresh basil leaves, washed and dried
olive oil for drizzling

Procedure:

Pre-heat your electric or charcoal grill to medium heat.

Spread two tablespoons of pizza sauce onto flour tortilla. Sprinkle sweet ham and top with three tablespoons of grated cheese. Arrange tomato slices on top. Grill the flour tortilla pizza over coals for one, to two minutes or until your crust is golden and crispy and the cheese is melted.

To with black olives and fresh basil. Drizzle with olive oil before serving. Makes six six-inch pizzas.

Philippine Star

200 gms. Magnolia chicken breast fillet
1 Tbsp. minced garlic
1 Tbsp. rosemary
2 Tbsps. Lemon juice
1 tsp. salt
½ tsp. freshly ground black pepper
5 ciabatta, sliced
3 tbsps. Magnolia Quickmelt cheese
2 tomatoes, sliced

Procedure:

Place a sheet of cling wrap beneath and on top of chicken breast fillet and pound with a meat mallet to even out and flatten the chicken. In a bowl, marinate chicken with garlic, rosemary, lemon juice, salt, and pepper for 30 minutes. Grill chicken pieces until thoroughly cooked.

Spread Magnolia Dari Crème Lite on ciabatta slices. Arrange on the bottom half of the ciabatta a piece of lettuce leaf, grilled chicken and sprinkle with grated cheese. Top with two slices of tomato and cover with top half of the bread. Grill over coals or electric griller until the bread is crisp and golden. Makes five sandwiches.

Philippine Star

500 gms. Montery skewered pork barbecue
500 gms. Monterey barbecue pork chops
grilled corn
grilled white onion slices
grilled bell peppers

Grill Monterey pork barbecue and Monterey pork chops over hot coals until cooked through. Do the same with the vegetables. Makes 12 servings.

Philippine Star