Saluyot Delightful Cooking

2 scoops Magnolia vanilla ice cream
½ cup Magnolia fresh milk
1 Jelly Ace Snackers buko pandan flavor, cut into small cubes
whipped cream for topping
toasted pinipig
muscovado sugar

Procedure:

Combine ice cream and fresh milk in a blender. Pulse until well blended.
Transfer to a glass. Add cubed Jelly Ace, then top with whipped cream, pinipig, and muscovado sugar. Makes one serving.
Philippine Star

Ingredients:

6 six-inch flour tortilla
¾ cup pizza sauce
6 slices Purefoods sweet ham, sliced into small squares
1-1/4 cups, grated Magnolia Quickmelt cheese
3 tomatoes, sliced
1/3 cup sliced black olives
1/3 cup fresh basil leaves, washed and dried
olive oil for drizzling

Procedure:

Pre-heat your electric or charcoal grill to medium heat.
Spread two tablespoons of pizza sauce onto flour tortilla. Sprinkle sweet ham and top with three tablespoons of grated cheese. Arrange tomato slices on top. Grill the flour tortilla pizza over coals for one, to two minutes or until your crust is golden and crispy and the cheese is melted.
To with black olives and fresh basil. Drizzle with olive oil before serving. Makes six six-inch pizzas.

Philippine Star