Wednesday, February 27, 2008
ANNALIZA’S MONGOLIAN MIX
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Power Vegetables In A Drink |
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ANNALIZA’S MONGOLIAN MIX
Ingredients:
1 pack egg noodles
4 cups bean sprouts
4 tbsp. Cooking oil
4 cloves garlic, chopped finely
1 pc. Onion, chopped
½ kilo pork, cut into strips
2 tbsp. Teriyaki sauce
2 ½ tbsp. Oyster sauce
1 tsp. White wine vinegar
2 fried tofu, cut into strips
2 pcs. Bell peppers, sliced
1 tsp. Knorr original liquid seasoning
8 pcs. Boiled quail eggs
Procedure:
Boil egg noodles and bean sprouts in separate pans. Cook until noodles and beans are soft. Strain, wash and set aside.
In a sauce pan, sauté garlic and onions. Add pork and continue sautéing. After five minutes, add chicken and Knorr shrimp cubes and sauté pork and chicken until they are light brown in color.
Put in carrots and let it simmer for a few minutes then add squid balls, baguio beans, cabbage and sprouted beans.
Mix well and let it simmer before putting the egg noodles.
Add teriyaki sauce, oyster sauce and white wine vinegar. Mix well then add fried tofu strips and bell peppers.
Add Knorr original liquid seasoning and let it simmer for five minutes. Serve in a bowl and garnish with quail eggs.
October 14, 2005 Manila Buleltin
Ingredients:
1 pack egg noodles
4 cups bean sprouts
4 tbsp. Cooking oil
4 cloves garlic, chopped finely
1 pc. Onion, chopped
½ kilo pork, cut into strips
2 tbsp. Teriyaki sauce
2 ½ tbsp. Oyster sauce
1 tsp. White wine vinegar
2 fried tofu, cut into strips
2 pcs. Bell peppers, sliced
1 tsp. Knorr original liquid seasoning
8 pcs. Boiled quail eggs
Procedure:
Boil egg noodles and bean sprouts in separate pans. Cook until noodles and beans are soft. Strain, wash and set aside.
In a sauce pan, sauté garlic and onions. Add pork and continue sautéing. After five minutes, add chicken and Knorr shrimp cubes and sauté pork and chicken until they are light brown in color.
Put in carrots and let it simmer for a few minutes then add squid balls, baguio beans, cabbage and sprouted beans.
Mix well and let it simmer before putting the egg noodles.
Add teriyaki sauce, oyster sauce and white wine vinegar. Mix well then add fried tofu strips and bell peppers.
Add Knorr original liquid seasoning and let it simmer for five minutes. Serve in a bowl and garnish with quail eggs.
October 14, 2005 Manila Buleltin
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Monday, February 25, 2008
FATIMA’S KURMA ALA KARE-KARE
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Power Vegetables In A Drink |
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Ingredients:
Knorr Cook-It-Easy Kare-Kare powder
1 whole chicken, chopped
4 tbsp. Cooking oil
6 cloves garlic
1 pc. Onion, sliced
2 pcs. Knorr chicken cubes
1 cup thick coconut milk (Knorr Coor-It-Easy Gata Mix)
1 tbsp. Peanut butter
3 cups thin coconut milk
3 potatoes cut into half
2 carrots, sliced into strips
1 bundle string beans, sliced
1 slice eggplant
225 g tomato sauce
¼ tbsp. Salt
Procedure:
Mix Knorr Cook-It-Easy Kare Kare Powder with the chopped chicken, then set aside. In a pan, sauté garlic and onion, Knorr Chicken Cubes.
Add chicken with curry powder and simmer until it becomes dry. Put thin coconut milk and let it boil for one minute.
Add peanut butter and the thick coconut milk. Let it simmer before adding potatoes, carrots, string beans and eggplant.
Keep cooking over low fire until the veggies are cooked and tender. Put tomato sauce then add salt, if needed.
October 14, 2005, Manila Bulletin
Knorr Cook-It-Easy Kare-Kare powder
1 whole chicken, chopped
4 tbsp. Cooking oil
6 cloves garlic
1 pc. Onion, sliced
2 pcs. Knorr chicken cubes
1 cup thick coconut milk (Knorr Coor-It-Easy Gata Mix)
1 tbsp. Peanut butter
3 cups thin coconut milk
3 potatoes cut into half
2 carrots, sliced into strips
1 bundle string beans, sliced
1 slice eggplant
225 g tomato sauce
¼ tbsp. Salt
Procedure:
Mix Knorr Cook-It-Easy Kare Kare Powder with the chopped chicken, then set aside. In a pan, sauté garlic and onion, Knorr Chicken Cubes.
Add chicken with curry powder and simmer until it becomes dry. Put thin coconut milk and let it boil for one minute.
Add peanut butter and the thick coconut milk. Let it simmer before adding potatoes, carrots, string beans and eggplant.
Keep cooking over low fire until the veggies are cooked and tender. Put tomato sauce then add salt, if needed.
October 14, 2005, Manila Bulletin
Proceed now to Wedding Activities | Famous Entrepreneurs | Bass Fishing Trips | Home Shopping Online
Business Marketing by Aredconsult
0 Comments
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Business Marketing by Aredconsult
0 Comments
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