Wednesday, June 29, 2005
Grilled Pizzadilla
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Ingredients:
6 six-inch flour tortilla
¾ cup pizza sauce
6 slices Purefoods sweet ham, sliced into small squares
1-1/4 cups, grated Magnolia Quickmelt cheese
3 tomatoes, sliced
1/3 cup sliced black olives
1/3 cup fresh basil leaves, washed and dried
olive oil for drizzling
Procedure:
Pre-heat your electric or charcoal grill to medium heat.
Spread two tablespoons of pizza sauce onto flour tortilla. Sprinkle sweet ham and top with three tablespoons of grated cheese. Arrange tomato slices on top. Grill the flour tortilla pizza over coals for one, to two minutes or until your crust is golden and crispy and the cheese is melted.
To with black olives and fresh basil. Drizzle with olive oil before serving. Makes six six-inch pizzas.
Philippine Star
6 six-inch flour tortilla
¾ cup pizza sauce
6 slices Purefoods sweet ham, sliced into small squares
1-1/4 cups, grated Magnolia Quickmelt cheese
3 tomatoes, sliced
1/3 cup sliced black olives
1/3 cup fresh basil leaves, washed and dried
olive oil for drizzling
Procedure:
Pre-heat your electric or charcoal grill to medium heat.
Spread two tablespoons of pizza sauce onto flour tortilla. Sprinkle sweet ham and top with three tablespoons of grated cheese. Arrange tomato slices on top. Grill the flour tortilla pizza over coals for one, to two minutes or until your crust is golden and crispy and the cheese is melted.
To with black olives and fresh basil. Drizzle with olive oil before serving. Makes six six-inch pizzas.
Philippine Star
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