Thursday, July 07, 2005

Buko Pandan Freeze

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2 scoops Magnolia vanilla ice cream
½ cup Magnolia fresh milk
1 Jelly Ace Snackers buko pandan flavor, cut into small cubes
whipped cream for topping
toasted pinipig
muscovado sugar

Procedure:

Combine ice cream and fresh milk in a blender. Pulse until well blended.
Transfer to a glass. Add cubed Jelly Ace, then top with whipped cream, pinipig, and muscovado sugar. Makes one serving.
Philippine Star

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