Saluyot Delightful Cooking

4 cups chicken or beef stock
¼ tsp. grated ginger
¼ tsp. salt
2 tbsps, chopped chives
250 grams ground pork
150 grams crabmeat
1 cup corn kernels
100 grams Shiitake mushrooms, sliced
75 grams snow peas
2 eggs + 1 egg yolk, beaten
Seasoning mix:
2 tbsps. Lee Kum Kee Panda Oyster Sauce
1 tbsp. soy sauce
1 tbsp. Lee Kum Kee Sesame Oil
Thickener:
1 ½ tbsp. cornstarch
2 tbsps. Stock

* Simmer the stock and stir in the ginger, salt and chives and bring to a rolling boil.
* Add in the ground pork and cook in boiling stock for 15 minutes.
* Stir in the crabmeat, corn, mushroom, and snow peas.
* Pour in the seasoning mix and stir until thoroughly mixed.

Bring soup to a boil. Stir in thickener and drizzle beaten egg mixture a little at a time. May be served with misua noodles.

July 29, 2005 – Manila Bulletin