Saluyot Delightful Cooking

1 500 grams package Maya Decadence
Devil’s Food Cake Mix
3 eggs
½ cup oil
2 tbsps. Water
Brown sugar buttercream:
1 cup butter, softened
½ cup brown sugar
½ evaporated milk
1 tsp. vanilla

*Preheat over to 375F. Prepare 2 12-hole muffin pan line with paper cups.
*In a bowl, combine all ingredients. Stir until smooth. Pour in prepared muffin pan and bake for 15-20 minutes. Cool completely.
*Meanwhile, in an electric mixer, beat softened butter until light and fluffy.
*Dissolve brown sugar in milk.
*Pour gradually to butter while continuously beating. Add vanilla.
*Frost on cooked baked muffins. Decorate as desired.

September 09, 2005 – Manila Bulletin