Saluyot Delightful Cooking

1 tsp. grated ginger
1 pc. Medium onion, shredded
100 grams snow peas
1 cup sliced mushrooms
1 pc. Red bell pepper, diced

Sauce mix:

1 cup water
3 tbsps. Lemon
½ cup Lee Kum Kee Panda Oyster Sauce
1 tbsp. Lee Kum Kee Sesame Oil
2 tbsps. Soy sauce
2 tbsps. Cornstarch
2 tbsps. Heavy cream
200 grams prawns, shelled and deveined
150 grams squid, sliced into rings
250 grams crabsticks
250 grams canton noodles, deep-fried

* In a wok over medium-high heat, sir-fry all the vegetables until crisp.
* Stir in the prawns and the squid and cook for 1 minute.
* Pour in the sauce mix and add the crabstick. Cook and stir until sauce is slightly thickened.
* Serve over fried noodles.

July 29, 2005 Manila Bulletin