Saluyot Delightful Cooking

Ingredients;
Crust:
6 tbsps butter
¼ cup sifted powdered sugar
1 cup sifted allpurpose flour

Cheesecake:

1 tbsp unflavored gelatin powder
¼ cup water
½ bar/cup cream cheese, at room temp.
½ cup white suger
1 ½ cup all purpose cream

Topping:

Canned blueberry or cherry pie filling or fresh fruits in season like strawberries chocolate shavings

Procedure;

Pre-heat oven to 350°F. Wrap the bottom of a 9-inch removable bottom round cake pan with a sheet of Glad Foil.

To prepare the crust, combine the ingredients in a mixing bowl. Transfer to the prepared pan and press with your fingers to completely cover the base with the mixture. Bake for 15 to 20 minutes or until light brown.

To prepare the filling, disperse the gelatin in water. Cook over low heat until clear. Set aside.

Using an electric mixer, beat the cream cheese until light. Pour in the sugar and cream. Continue to beat until creamy. Pour the mixture to the pan with the baked crust. Chill until firm.
Unmold the cheesecake and top with your favorite pie filling or fresh fruit and garnish with chocolate shavings.

Proceed to Chocolate Recipes

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