Wednesday, February 27, 2008
ANNALIZA’S MONGOLIAN MIX
|
Power Vegetables In A Drink |
|
ANNALIZA’S MONGOLIAN MIX
Ingredients:
1 pack egg noodles
4 cups bean sprouts
4 tbsp. Cooking oil
4 cloves garlic, chopped finely
1 pc. Onion, chopped
½ kilo pork, cut into strips
2 tbsp. Teriyaki sauce
2 ½ tbsp. Oyster sauce
1 tsp. White wine vinegar
2 fried tofu, cut into strips
2 pcs. Bell peppers, sliced
1 tsp. Knorr original liquid seasoning
8 pcs. Boiled quail eggs
Procedure:
Boil egg noodles and bean sprouts in separate pans. Cook until noodles and beans are soft. Strain, wash and set aside.
In a sauce pan, sauté garlic and onions. Add pork and continue sautéing. After five minutes, add chicken and Knorr shrimp cubes and sauté pork and chicken until they are light brown in color.
Put in carrots and let it simmer for a few minutes then add squid balls, baguio beans, cabbage and sprouted beans.
Mix well and let it simmer before putting the egg noodles.
Add teriyaki sauce, oyster sauce and white wine vinegar. Mix well then add fried tofu strips and bell peppers.
Add Knorr original liquid seasoning and let it simmer for five minutes. Serve in a bowl and garnish with quail eggs.
October 14, 2005 Manila Buleltin
Ingredients:
1 pack egg noodles
4 cups bean sprouts
4 tbsp. Cooking oil
4 cloves garlic, chopped finely
1 pc. Onion, chopped
½ kilo pork, cut into strips
2 tbsp. Teriyaki sauce
2 ½ tbsp. Oyster sauce
1 tsp. White wine vinegar
2 fried tofu, cut into strips
2 pcs. Bell peppers, sliced
1 tsp. Knorr original liquid seasoning
8 pcs. Boiled quail eggs
Procedure:
Boil egg noodles and bean sprouts in separate pans. Cook until noodles and beans are soft. Strain, wash and set aside.
In a sauce pan, sauté garlic and onions. Add pork and continue sautéing. After five minutes, add chicken and Knorr shrimp cubes and sauté pork and chicken until they are light brown in color.
Put in carrots and let it simmer for a few minutes then add squid balls, baguio beans, cabbage and sprouted beans.
Mix well and let it simmer before putting the egg noodles.
Add teriyaki sauce, oyster sauce and white wine vinegar. Mix well then add fried tofu strips and bell peppers.
Add Knorr original liquid seasoning and let it simmer for five minutes. Serve in a bowl and garnish with quail eggs.
October 14, 2005 Manila Buleltin
Proceed now to Wedding Activities | Famous Entrepreneurs | Bass Fishing Trips | Home Shopping Online
Business Marketing by Aredconsult
 |
 |
 |
Business Marketing by Aredconsult
Subscribe to Posts [Atom]
